Our Moroccan cuisine
harira soup
Harira is a traditional soup from Morocco and western Algeria of Andalusian origin. It is made of tomatoes, vegetables, meat and onion.
50 Dhs per person
50 Dhs per person
pastilla
The pastilla is a traditional dish from the Maghreb, made of a kind of puff pastry, with onion, chicken, parsley, coriander, hard-boiled egg and almonds, a sweet and salty mixture, flavoured with cinnamon.
50 Dhs per person
50 Dhs per person
kefta pellets
A trip to Morocco, with a kefta tagine with eggs. A popular dish and much appreciated for its simplicity.
70 Dhs per person
70 Dhs per person
Tajines
The Berber Tajine is a traditional dish with the flavours of the Atlas. The meat can be lamb, veal or chicken.It is prepared with fresh products
80 Dhs per person
80 Dhs per person